Chef’s Dinner Series: A Taste of The Terrace

Enjoy a special insider preview of what Executive Chef Patrick Gayler and our kitchen brigade are preparing for the start of our 2022 season before The Terrace restaurant re-opens later this spring. This first taste is also a singular opportunity to savour two library wines from the Mission Hill Legacy Collection.

Saturday, March 12, 2022

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A Taste of The Terrace 4 Couse Menu

$199 per guest

First Course

Asparagus Roasted with Lardons
West Kelowna hazelnut oil
Sea buckthorn & goat yogurt, aromatic sunchoke cream

2020 Terroir Jagged Rock Vineyard Sauvignon Blanc-Semillon

Second Course

British Columbia White Sturgeon
Sidestripe broth, Terrace dashi butter, Jordan’s beans

2013 Perpetua

Third Course

Yakima Valley Lamb Loin
Unearthed Organics corn bread, espelette pepper soubise, black garlic jus

2013 Prospectus

Fourth Course

Bergamot Black Forest Cake
East Kelowna sour cherries & haskap berries

Exhilaration Brut Rosé

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