Chef’s Dinner Series: A Taste of The Terrace
Enjoy a special insider preview of what Executive Chef Patrick Gayler and our kitchen brigade are preparing for the start of our 2022 season before The Terrace restaurant re-opens later this spring. This first taste is also a singular opportunity to savour two library wines from the Mission Hill Legacy… Read More
Read MoreWinemaker’s Dinner: A Taste of Spring
Mission Hill Family Estate Head Winemaker Corrie Krehbiel hosts wine lovers to explore delicious results of the work in our vineyards and cellars. Joined by Mission Hill Executive Chef Patrick Gayler this talented trio will share stories and flavour profiles behind exceptional Okanagan Valley wine and food pairings. Friday, March… Read More
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