UPCOMING EVENTS SCHEDULE

  • Celebrate France Culinary Workshop - SOLD OUT
    Mission Hill Family Estate Culinary Theatre
    Wednesday, January 28th, 2015 at 6:00pm


    With such a diverse and rich culinary history, choosing just one region in France proved to be too much of a challenge for Executive Winery Chef Chris Stewart. Instead he will explore five different regions in our quest to showcase the iconic cuisine and traditional specialties of France.


    To reserve space book online or call 250-768-6483.


  • With such a diverse and rich culinary history, choosing just one region in France proved to be too much of a challenge for Executive Winery Chef Chris Stewart. Instead he will explore five different regions in our quest to showcase the iconic cuisine and traditional specialties of France.

    To reserve space book online or call 250-768-6483.


  • With such a diverse and rich culinary history, choosing just one region in France proved to be too much of a challenge for Executive Winery Chef Chris Stewart. Instead he will explore five different regions in our quest to showcase the iconic cuisine and traditional specialties of France.

    To reserve space book online or call 250-768-6483.


  • Join our Chefs as they uncover the secrets to great Indian food. In this class we will touch on and deconstruct the different spices, key ingredients and different sauces. Dishes include pakora, aloo gobi, tandoori, madras chicken and lamb dopiaza.

    To reserve space book online or call 250-768-6483.


  • Join our Chefs as they uncover the secrets to great Indian food. In this class we will touch on and deconstruct the different spices, key ingredients and different sauces. Dishes include pakora, aloo gobi, tandoori, madras chicken and lamb dopiaza.

    To reserve space book onlineor call 250-768-6483.

  • Sip with your Sweetheart - Wine & Chocolate Event
    Mission Hill Family Estate
    Sunday, February 8th, 2015 12:00-4:00pm

    WWT-sweetheart-event-2015-2.jpgSmiling sweethearts and happy wine sippers will be hitting the Westside Wine Trail on Sunday February 8th for the fourth annual "Sip with Your Sweetheart" event, in celebration of Valentine's Day.

    This is an afternoon of supreme chocolate indulgence. Taste buds will be able to savour decadent wine and chocolate pairings that have been carefully created and harmonized by local chefs, bakers and sommeliers.

    The participating wineries will be treating everyone from noon to 4 pm during this open house event with complimentary wine & chocolate tastings. Wine, gifts, books, art and culinary delights will be available for purchase so one can enjoy them long after their visit to the Westside Wine Trail.


    New this year, is an Early Bird Pass. These free passes allows the holder to arrive at their selected winery an hour ahead of all the crowds. This way people can enjoy the benefits of having a tasting with a smaller group in a more relaxed and intimate setting. To obtain an Early Bird Pass, please register here.


  • Some of the most notable chefs of our time have their origins in California. With the Okanagan long being known as "Napa of the North", come and discover how some of California's most notable chefs have been instrumental in the development of a culinary movement that's all about refined food, fine wine and elegant service. If the names Keller, Mina and Waters inspire your taste buds, this is the class for you.

    To reserve space book online or call 250-768-6483.


  • Some of the most notable chefs of our time have their origins in California. With the Okanagan long being known as "Napa of the North", come and discover how some of California's most notable chefs have been instrumental in the development of a culinary movement that's all about refined food, fine wine and elegant service. If the names Keller, Mina and Waters inspire your taste buds, this is the class for you.

    To reserve space book online or call 250-768-6483.


  • The popularity of our Thai classes has become that of local lore as every class sells out time and time again. What to do? Write another class, give the people what they want, so here it is! Chef Stewart will be at the helm of this tasty journey to Asia. You will learn traditional techniques and discover how to balance the five elements of taste: sweet, sour, bitter, spicy and salty. In order to convey their special importance in the flavour dynamics of Thai cooking, nuts and shellfish are commonly used.

    To reserve space book online or call 250-768-6483.


  • The popularity of our Thai classes has become that of local lore as every class sells out time and time again. What to do? Write another class, give the people what they want, so here it is! Chef Stewart will be at the helm of this tasty journey to Asia. You will learn traditional techniques and discover how to balance the five elements of taste: sweet, sour, bitter, spicy and salty. In order to convey their special importance in the flavour dynamics of Thai cooking, nuts and shellfish are commonly used.

    To reserve space book online or call 250-768-6483.


  • Celebrate the arrival of Spring with Executive Winery Chef Chris Stewart as he creates seasonally inspired creations for you to enjoy. Designed as 'The Ultimate Tasting Experience', each course will be perfectly paired with the award-winning wines of Mission Hill Family Estate Winery. The evening begins with a welcome reception in the Wine Boutique, followed by dinner served in an elegant setting. Please reserve today as seating is limited.

    Reception with 5 Course wine paired dinner for $129 per person, plus taxes and gratuity. Tables of 10 for $1,290, plus taxes and gratuity.

    To reserve space book online or call 250-768-6483.