A Taste of Spring
Celebrate the season of new beginnings with an elegant wine dinner event showcasing everything stellar about spring in the Okanagan Valley. Your host for the evening: Mission Hill Family Estate Head Winemaker, Corrie Krehbiel with Executive Chef Patrick Gayler.
This talented trio will take you up close and personal with the constant craft of Okanagan microclimate winemaking and serving truly local cuisine.
Your exceptional evening begins with a reception designed to set the stage for delights to come, followed by 5 decadent, wine-paired courses. Each course blends modern techniques with French culinary tradition while simply highlighting the beautiful spring ingredients from our local farm and producer partners. Savour it all paired with our winemaker’s hand-picked selections, including our first new wine releases of 2022.
Wine Club Member Exclusive
Join our Wine Club for access to exclusive member’s-only events like this, pre-release wines, and more.
March 25 & 26, 2022
$249 per guest
Up to 6 guests per group (19+ years)
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