Valentine’s Day Dinner

Celebrate Valentine’s Day with your loved one at Mission Hill Family Estate. Executive Chef, Patrick Gayler and the Mission Hill culinary team have prepared a delicious 4-course wine-paired dinner that is a true reflection of Canadian food and wine.

2 – 6 guests per table (19+ years)
$200 per guest

Limited seats available.

Reserve a Seat

4-Course Wine Paired Dinner

Available February 12, 13 & 14th

Estate Charcuterie

Served with freshly baked loaves & apple preserves

Paired with Reserve Rosé

Jerome’s Organic Sunchokes

last year’s tomato ver jus & rapini

Paired with 2020 Reserve Sauvignon Blanc

Dungeness Crab

cauliflower tortellini & sea buckthorn

Paired with 2019 Terroir Jagged Rock Chardonnay

Beef Tenderloin

cooked over oak with wild horseradish, pine mushroom & truffle

Paired with 2016 Compendium


Karat’s Passionfruit Pandan Tart with coconut, rose & white chocolate

Paired with reserve Sparkling Brut

Reserve a Seat

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