Lunch Sample Menu

Enjoy lunch with a view, featuring two-course prix-fixe menu including wine pairings. Everything on the menu is made either in-house, grown in the estate garden, or locally sourced from our farming partners, epitomizing the bounty of the Okanagan Valley.

*Please provide all allergy information of the group at least 24 hours before your reservation.

Two-course prix fixe $70 per guest. Price does not include gratuity or tax.

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First Course

Okanagan Asparagus

Medley Organics sunchokes, estate tarragon verjus

Paired with 2022 Reserve Sauvignon Blanc

Pole Caught Cod Brandade

side stripe shrimp, tender lettuce & dill

Paired with 2022 Reserve Pinot Gris

Confit Duck Croquette

last year’s Lapin cherries, black garlic, Zelaney carrots

Paired with 2019 Legacy Collection Prospectus

Second Course

OK Pasta Company Durum Spaghetti

crispy pork belly, nettle pistou, Tanto Latte Caciotta

Paired with 2021 Reserve Riesling

Day Boat Halibut

savoury clams poached with estate mint & espellette pepper

Paired with 2020 Legacy Collection Perpetua

Farmcrest Chicken Ballotine

celeriac remoulade, lovage, sweet onion

Paired with 2020 Terroir Collection Cabernet Franc

Additions for the Table

Daily Selection of Estate Made Charcuterie and BC Artisan Cheese

terrace kitchen relish & condiments, grilled bread & crackers


Pommes Frites

confit garlic aioli, toasted garden herbs


Jackalope Farms Strawberry & Tanto Latte Cheesecake

Pistachio & cardamom crumble, wild rose cordial


Apricot & Almond Mille Feuille

vineyard honey & white chocolate cream, estate sea buckthorn glaze


Buckwheat & Amatika Chocolate Cake

Oat milk chocolate ganache, blackberry cassis jam


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Known best for providing guests with an unparalleled al fresco dining experience that celebrates hyper-local ingredients and the scenic surrounding of the Mission Hill vineyard and Okanagan Lake, Terrace Restaurant has long been one of Canada’s most celebrated winery restaurants.

Daniel Ball

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