Father’s Day Meal Kit

Treat yourself to a taste of the Terrace Restaurant with a specially crafted Father’s Day protein meal kit prepared by Executive Chef, Patrick Gayler, and the Mission Hill Culinary Team.
Last day to purchase is June 17th at 4pm.

Serves up to 4 people
$250 per order (select 1 “ticket” per order)

Available while quantities last. 

Order Your Meal Kit

Pre-Order for Pick-Up

Orders available for pickup June 18 & 19

Pork Back Ribs

two racks of pork back ribs with Korean BBQ glaze

AAA Dry Aged Strip Loin Steaks

two pieces of AAA dry aged strip loin steaks with red wine truffle onion jam & thyme roasted garlic

Shrimp Skewers

four wild sidestripe shrimp skewers with dill butter and charred lemon

Side Salads

one fennel & green cabbage slaw and one new potato salad with coal roasted onion & dijon dressing


1# Okanagan asparagus


eight triple chocolate brownie cookies

2013 Compendium

one bottle per order

Order Your Meal Kit

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