Father’s Day ‘Big Reds’ Dinner Menu

Celebrate Father’s Day with our biggest and boldest dinner yet. Our culinary team will prepare a four-course dinner featuring a main course of mouth-watering meats straight from the BBQ. Each course will be paired with one of our big reds, to complement the bold flavours in the dish. A Father’s Day meal he won’t soon forget.

2 – 6 guests per table (19+ years)
$180 per guest

Limited seats available.

Reserve a Seat

4-Course Wine Paired Dinner

Available Sunday June 20th

Side Strip Shrimp

Jorden’s organic greens, spring vegetables, goose berry vinaigrette

Paired with 2020 Reserve Sauvignon Blanc

Arborio Rice

Smoked eggplant, fermented garlic, black pepper caciotta, preserved tomato

Paired with 2019 Terroir Collection Vista's Edge Cabernet Franc

Father’s Day Mix Grill

Oak barrel grilled beef tenderloin, braised beef chuck flat, achiote glazed pork ribs, sautéed bone marrow butter cremini mushrooms, arugula and parmesan salad, roasted carrots with cumin, twice baked loaded bake potato

Paired with 2019 Terroir Collection Jagged Rock Syrah

Coffee Ice Cream Sandwich

Manjari chocolate, mixed berry, coco sponge

Paired with 2013 Compendium

Reserve a Seat

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