Easter Take Home Package

Savour the taste of Mission Hill Family Estate with our special Easter Long Weekend meal kits prepared by Executive Chef, Patrick Gayler and the Mission Hill culinary team. Each take home meal kit includes carefully prepared dishes such as freshly baked sour dough with a lemon kale tapenade, Ratatouille, Smoked Pork Loin Ham, Slow Roast lamb sirloin, and White chocolate carrot cake to finish. With enough food to feed up to 4 people, your Easter Long Weekend meal kit will only require a few simple preparation steps at home to serve a dinner that convenient and delicious.

Serves up to 4 people
$150 per order (select 1 “ticket” per order)

Available while quantities last.

Order Your Meal Kit

Pre-Order for Pick-Up

Orders available for pickup April 1 - 3rd.

Fresh Baked Sourdough Loaf

whipped fresh cheese & lemon kale tapenade

Dates in Fresh Herb Mostarda

with estate-made charcuterie

Free Range Eggs

with Truffle Carpaccio & Espelette Petter

Red Cabbage & Cucumber Salad

Roasted New Potatoes & Carrots

in dill butter

Ratatouille

with Pecorino Gratin & basil

Estate Cured & Smoked Pork Loin Ham

with maple pear glaze

Slow Roast Lamb Sirloin

with sweet red wine sauce & mint rosemary crust

Carrot Cake

with white chocolate cream cheese icing, caramelized walnuts, pistachios, and orange zest

Karat Chocolate Bar