Dine Around

Enjoy a three-course menu designed in harmony with the changing seasons of the Okanagan Valley. Featuring locally sourced and estate grown ingredients, each dish celebrates the bond between wine, food, and the valley.

Suggested wine pairing available at an additional cost

From January 19th to February 10th

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Dine Around 3 Course Menu

$50 per guest

Mt. Ida Brie Risotto

Organic beet & rhubarb vinaigrette

Suggested Pairing: 2020 Reserve Pinot Gris

Yarrow Meadows Duck Breast Pastrami

Flourless potato gnocchi & cauliflower, green croft cabbage

Suggested Pairing: 2020 Reserve Pinot Noir

Sticky Toffee Pudding

Tonka caramel, sour cherry compote

Suggested Pairing: Terroir Collection 2014 Silver Ranch Riesling Icewine

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