Dine Around 2023

Enjoy a three-course menu designed in harmony with the changing seasons of the Okanagan Valley. Featuring locally sourced and estate grown ingredients, each dish celebrates the bond between wine, food, and the valley.

$55 per guest
2 to 6 guests (19+ years)
Suggested wine pairing available at an additional cost

From January 18th to February 9th

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Dine Around 3 Course Meal

$55 + additional cost for wine pairing

Roasted Squash Salad

kale & pumpkin seed pesto, cranberry dressing, feta

2021 Terroir Collection Bluebird Passage Vineyard Viognier

Red Wine Braised Beef Short Rib

rouladen ragout, whipped potatoes, red cabbage

2020 Terroir Collection Vista’s Edge Vineyard Cabernet Franc

Warm Banana Bread Pudding

caramelized chocolate, spiced pear

2014 Terroir Collection Silver Ranch Vineyard Icewine

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