2018 Reserve Cabernet Sauvignon
Structured and complex, our Reserve Cabernet Sauvignon delivers balanced black fruit, spice, anise and mocha all supported by a lengthy finish.
Our 2017 Reserve Cabernet Sauvignon was grown in two of our estate vineyards. Black Sage Bench, in Oliver, is a diverse vineyard with more than 60 different individual blocks affording us an amazing array of premium quality fruit. Osoyoos, the region’s southern-most area, is comprised of arid benchlands that benefit from the lakes’ effect providing the region with more than 200 frost-free days. This warm climate allows our Cabernet Sauvignon to completely ripen for full flavour.
The 2017 harvest, lasting 66 days, was one of extremes. The harvest started later than anticipated, with a cool, wet spring. However, a record-breaking dry spell followed in July and August, with temperatures well above seasonal norms. This warm, dry summer resulted in a crop of small, concentrated berries that should produce wines of exceptional depth and intensity. The harvest concluded on October 30, yielding a crop reminiscent of the incredible 2009 vintage.
Varietal | 100% Cabernet Sauvignon
Appellation | Okanagan Valley BC VQA
Estate | Oliver (68%), Osoyoos (32%)
Harvested | October 2017
Maturation | | 14 months in French and American oak (25% new)
ABV | 13.9%
TA | 5.8 g/L
PH | 3.77
We offer complimentary shipping across Canada, however we do not to ship to Nunavut or the Northwest Territories.
Our wines are delivered by our courier partner, ATS Healthcare, in a temperature controlled environment to ensure the highest quality product when it arrives to your door.
Our wine orders can be picked-up at the winery. We have a no-touch pick-up area at the entrance of the winery.