CULINARY COOKING CLASSES

EMBARK ON A JOURNEY WITH OUR CULINARY TEAM

Seated in our Culinary Theatre, guests enjoy a four-course, wine paired meal designed to complement and enhance the flavours in each dish.

Throughout the evening, our chef's will showcase how they prepared each dish, their cooking techniques and recipes for you to try at home. This interactive experience is fun, informative and delectable.

TIME: 3 hour class (starts at 6PM)
PRICE: $140 - 165 per person
INCLUDES: 4-course meal, wine pairings, recipe guide

For questions or to book your next Cooking Class, contact us at 250-768-6483.

UPCOMING CLASSES (January 8th - March 28th, 2020)


  • MYSTIC INDIA
    Mission Hill Family Estate
    March 13th or March 14th at 6:00pm

    Dive into the world of this lively cuisine with our culinary team, as they reveal the secrets to preparing your favourite Indian dishes. In this culinary workshop, our chefs will highlight the different spices, key ingredients and unique elements that personify Indian cuisine. Enjoy four courses of flavour with remarkable wine pairings for an unparalleled evening.

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    To reserve space book online or call 250-768-6483.

  • TASTE OF THE TERRACE
    Mission Hill Family Estate
    March 20th or March 21st at 6:00pm

    Celebrate some of our must-try dishes from the Terrace Restaurant! Our Culinary Team will guide you through four incredible courses highlighting our top Terrace recipes, keeping true to our philosophy of sourcing cuisine that is local, sustainable and seasonally sourced. Enjoy this Taste of the Terrace, as we countdown to Spring.

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    To reserve space book online or call 250-768-6483.

  • PASTA PERFECTION
    Mission Hill Family Estate
    March 27th or March 28th at 6:00pm

    Transport yourself to the heart of Italy, with an evening dedicated to this most famed dish. Indulge and delight as our culinary team creates a series of homemade pastas, that will all be matched perfectly for you to enjoy with our wines.

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    To reserve space book online or call 250-768-6483.


***Please note: the format of our Culinary Education series may not always allow for dietary/allergy considerations. Some classes may include the use of nuts, seafood and in some dishes pork.  Please alert us in advance and we will make our best effort to accommodate.    

For more information:
Phone: 250-768-6483
Toll Free: 1-800-957-9911
Fax: 250-768-2267
info@missionhillwinery.com


If you are planning a visit to the winery be sure to Book a Tour, Learn more about Privilege Membership, or visit our Upcoming Events page to see what's happening during your visit.