Mission Hill Executive Chef Patrick Gayler and our world-class culinary team are sharing four of their favourite culinary destinations as special four course, wine-paired dinner experiences. On this sun-kissed trip, begin with a charcuterie and wine-paired reception, then explore signature flavours of California’s Carmel coast and lush valleys, all from the refined comfort of our Chagall Room, alongside live entertainment. You will also experience how our prized Okanagan wines are ideal companions for a world of cuisines. To bring it all home, receive a video lesson link, recipe cards, pro tips, and wine recommendations to recreate Chef’s favourite California dishes right in your own kitchen.
California Dreaming: with how-to-make the best ahi poke, the ultimate LA surf and turf, and a lemon celebration dessert.
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