Fall Dinner Series: Feast from France

Mission Hill Executive Chef Patrick Gayler and our world-class culinary team are sharing four of their favourite culinary destinations as special four course, wine-paired dinner experiences. France has been the epicentre of culinary endeavour for over 200 years. In fact, they invented the modern restaurant and its vocabulary. Celebrate the very best of that grand culinary legacy with us, right here in the elegant Chagall Room starting with a charcuterie and wine-paired reception, alongside live entertainment. You will also experience how our prized Okanagan wines are ideal companions for a world of cuisines. To bring it all home, receive a video lesson link, recipe cards, pro tips, and wine recommendations to recreate Chef’s favourite French dishes right in your own kitchen.

Feast from France: a très chic culinary trip to one of the world’s food and wine capitals, by way of the ultimate bistro steak and béarnaise, Julia Child’s beloved salade Lyonnaise, “et plus”.