Back by popular demand, we are resuming our sought-after culinary demonstrations this fall and winter. Join our Culinary Team and Wine Ambassadors to get a behind-the-scenes look at how quality ingredients transform into artfully crafted dishes that play off our wines throughout this front-row-seat dining experience in the intimate Culinary Theatre. Interact with our chefs as they choreograph an innovative tasting menu that complements the complexity of our hand-crafted wines. Each demonstration includes a four-course menu, expertly paired with Mission Hill Family Estate Wines hand selected from our Terroir and Legacy collections. Watch the culinary team in action and savour the experience.
Member-exclusive until October 7. Sign in to access the booking page.
Pasta Fatta a Mano
October 28 & 29
Transport yourself to the heart of Italy with an evening dedicated to a dish at once comforting and elegant – hand-made pasta. Indulge and delight as our Culinary Team creates a series of homemade pasta while learning the art of perfect pairings with our carefully selected Terroir and Legacy wines.
November 3 & 4
Let the lively flavours of the Pacific Ocean wash over you as our chefs prepare four courses of British Columbia’s best sustainable seafood, each paired perfectly with our wines. Our Culinary Team demonstrates the delicate art of bringing out the best our oceans have to offer.
For the Love of Food – French Cuisine
November 10 & 11
Join our Culinary Team on a tour through the breadth of French cuisine, from simple preparations of fresh ingredients to the complex techniques of haute cuisine. Our chefs will explore the tradition and innovation that symbolizes France’s rich culinary history through four exquisite courses, each thoughtfully paired with our wines for a feast you won’t soon forget.
Flavours of India
November 17 & 18
Dive into the colourful, flavourful, diverse food of India with our Culinary Team, as they reveal the secrets to preparing your favourite Indian dishes. In this culinary workshop, our chefs will highlight the different spices, key ingredients and unique elements that personify Indian cuisine. Enjoy four courses of flavour with remarkable wine pairings for an unparalleled evening.
December 1, 2, 8, & 9
Celebrate the season as our Culinary Team takes you through the preparation of four festive Italian dishes. Our chefs will highlight the classic techniques of Italian cuisine as our wine ambassadors carefully select the perfect pairings to compliment these Italian favourites.
Traditional Winery Christmas
December 15 & 16
Revel in nostalgia with our twist on a traditional Christmas Feast with our Culinary Team, paired with our wines for the ideal holiday celebration. Make the most of the season with this festive evening.