The award-winning Terrace Restaurant at Mission Hill Family Estate provides one of the most glorious dining experiences in the Okanagan Valley. Join us for lunch and dinner service from May to October.

Overlooking rows of Pinot Noir and Chardonnay vines and with a panoramic view of Lake Okanagan, the Terrace provides the perfect setting to savour light, seasonal fare specially designed to complement the wines at Mission Hill Family Estate.

The winery's culinary team works hand-in-hand with local farmers and purveyors who grow organic produce and fruit specifically for the winery kitchens. Fresh herbs and vegetables, hand-selected from the winery's organic varietal gardens, compliment these local ingredients. 

The culinary team at Mission Hill Family Estate has been recognized internationally with Travel + Leisure Magazine naming the Terrace Restaurant as 'One of the Top 5 Winery Restaurants in the World.'