Chef’s Dinner Series:
Ocean Wise Seafood

Ocean Wise Seafood made by Chef Patrick Gayler

Our popular Chef’s Dinner Series returns to Mission Hill Family Estate for an extended winter run with more themes and dishes. Come explore the new and delicious with us.

Executive Chef Patrick Gayler and our Mission Hill culinary brigade create a 4 course wine-paired dinner party menu around a mouth-watering theme. Then they share dish history, a signature recipe and professional how-tos. Then you can recreate a taste of this winery night out again, right in your own home kitchen.

Ocean Wise Seafood
No matter where you live or what you eat, chronic overfishing is a major issue with worldwide impacts. Originally founded with the Vancouver Seaquarium in 2005, Ocean Wise Seafood is now an independent ocean conservation program across Canada and beyond. It helps consumers, diners, and businesses to choose sustainable seafood, supporting healthier oceans, today and for the future.

Our Mission Hill Family Estate Ocean Wise dinner will feature best-choice halibut and salmon, two very popular seafood options, alongside our overall commitment to local, earth-friendly producers, suppliers, and ingredients.

Support sustainable seafood served with the finest sustainably made Okanagan wines

 

PINK PEPPERCORN & ORANGE TARRAGON HALIBUT
with parsley tapenade risotto & tomato vierge

View Recipe

Wine Pairings

Purchase the perfectly paired wines for this Ocean Wise Seafood recipe.

2019 Legacy Collection Perpetua

Purchase

2020 Reserve Pinot Gris

Purchase

2020 Reserve Pinot Noir

Purchase

Exhilarat!on Brut Rosé
Coming Soon