We invite you to join us for our new fall line-up of culinary programs this season - announcing the return of our culinary workshops series, designed for both the novice cook and culinary connoisseur. Our Chefs prepare each dish in the winery's state-of-the-art Culinary Theatre where they readily share their expert knowledge about ingredients and techniques that are essential to the creation of great food. From kitchen staples to epicurean curiosities, come and enjoy their passion and craft.

As a highlight of the season these three-hour sessions are interactive, informative and delectable. Our popular Dynamics of Food & Wine series includes several new themes and "encore" performances brought back by popular demand. As always, these classes sell out quickly, so be sure to reserve early!

Dynamics of Food & Wine
$99 per class plus taxes.

To reserve space book online or call 250-768-6483. 

2014 Schedule:

Northern Italy
November 5th, 2014 at 6:00pm
Italian cooking evokes feelings of conviviality, family and the pleasures of the table. Expand your repertoire of tasty Italian dishes with the passionate guidance of our Chef's. From Italy's north, we will prepare authentic dishes to illustrate the rich gastronomic heritage of regional Italian cooking.

Sunday - Cooking for your Work Week - NEW
November 19th, 2014 at 6:00pm
Not enough hours left after a work day to cook dinner? Executive Winery Chef Chris Stewart teaches you that with a little planning together with a Sunday afternoon, you can create delicious meals to enjoy all week long.

Holiday Entertaining - NEW
December 10th, 2014 at 6:00pm
Kick off the holiday season and awaken your festive spirit with irresistible recipes. Executive Winery Chef Chris Stewart showcases some helpful hints and recipes just in time for your holiday entertaining.

Pasta Perfection
January 14th, 2015 at 6:00pm
Executive Winery Chef Chris Stewart rolls, stuffs, moulds and shapes his way through Italy showcasing five distinctly different pasta dishes from five regions of Italy. Technique is key, ingredients are essential and your palate will be the benefactor! Featuring a special guest appearance and tasting by the Olive Oil Merchant. Now where did I park my Vespa?

Celebrate France
January 28th, 2015 at 6:00pm
With such a diverse and rich culinary history, choosing just one region proved to be too much of a challenge for Executive Winery Chef Chris Stewart. Instead he will explore five different regions in our quest to showcase the iconic cuisine and traditional specialties of France.

Celebrate California
February 18th, 2015 at 6:00pm
Some of the most notable chefs of our time have their origins in California. With the Okanagan long being known as "Napa of the North", come and discover how some of California's most notable chefs have been instrumental in the development of a culinary movement that's all about refined food, fine wine and elegant service. If the names Keller, Mina and Waters inspire your taste buds, this is the class for you.


For more information:
Phone: 250-768-6483
Toll Free: 1-800-957-9911
Fax: 250-768-2267

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If you are planning a visit to the winery be sure to Book a Tour or visit our Upcoming Events page to learn more about what's happening during your visit.