CULINARY CLASSICS - FALL PROGRAM

We invite you to join us for our new fall line-up of culinary programs this season - announcing the return of our culinary workshops series, designed for both the novice cook and culinary connoisseur. Our Chefs prepare each dish in the winery's state-of-the-art Culinary Theatre where they readily share their expert knowledge about ingredients and techniques that are essential to the creation of great food. From kitchen staples to epicurean curiosities, come and enjoy their passion and craft.

As a highlight of the season these three-hour sessions are interactive, informative and delectable. Our popular Dynamics of Food & Wine series includes several new themes and "encore" performances brought back by popular demand. As always, these classes sell out quickly, so be sure to reserve early!

Dynamics of Food & Wine
$99 per class plus taxes.
 
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To reserve space book online or call 250-768-6483. 

2014 Schedule:

Soup & Bread Making 3 Ways - NEW - SOLD OUT
November 29th, 2014 at 10:00am
Join Pastry Chef Kira Desmond for this fall inspired class and learn the technique behind the three key soups and select specialty breads that everyone should have as part of their collection.

Holiday Baking - NEW
December 6th, 2014 at 10:00am
Just in time for your holiday party preparations, Chef Kira Desmond will take center stage showcasing her talents in the land of sweets. Kira will demystify some classic and new age desserts that will leave you feeling like a rockstar host this holiday season.

Holiday Entertaining - NEW - SOLD OUT
December 10th, 2014 at 6:00pm
Kick off the holiday season and awaken your festive spirit with irresistible recipes. Executive Winery Chef Chris Stewart showcases some helpful hints and recipes just in time for your holiday entertaining.

Pasta Perfection
January 14th, 2015 at 6:00pm
Executive Winery Chef Chris Stewart rolls, stuffs, moulds and shapes his way through Italy showcasing five distinctly different pasta dishes from five regions of Italy. Technique is key, ingredients are essential and your palate will be the benefactor! Featuring a special guest appearance and tasting by the Olive Oil Merchant. Now where did I park my Vespa?

The Perfect Roast Dinner - NEW
January 16th, 2015 at 6:00pm
A roast dinner is one of the classic things that everyone loves but not everyone has the confidence to cook. Our Chefs will teach you how to make the perfect roast, gravy and all the beautiful sides. These will be recipes you will use for life.

Celebrate France - SOLD OUT
January 28th, 2015 at 6:00pm
With such a diverse and rich culinary history, choosing just one region proved to be too much of a challenge for Executive Winery Chef Chris Stewart. Instead he will explore five different regions in our quest to showcase the iconic cuisine and traditional specialties of France.

India
February 5th, 2015 at 6:00pm
Join our Chefs as they uncover the secrets to great Indian food. In this class we will touch on and deconstruct the different spices, key ingredients and different sauces. Dishes include pakora, aloo gobi, tandoori, madras chicken and lamb dopiaza.

Celebrate California - SOLD OUT
February 18th, 2015 at 6:00pm
Some of the most notable chefs of our time have their origins in California. With the Okanagan long being known as "Napa of the North", come and discover how some of California's most notable chefs have been instrumental in the development of a culinary movement that's all about refined food, fine wine and elegant service. If the names Keller, Mina and Waters inspire your taste buds, this is the class for you.

Thai - SOLD OUT
February 20th, 2015 at 6:00pm
The popularity of our Thai classes has become that of local lore as every class sells out time and time again. What to do? Write another class, give the people what they want, so here it is! Chef Stewart will be at the helm of this tasty journey to Asia. You will learn traditional techniques and discover how to balance the five elements of taste: sweet, sour, bitter, spicy and salty. In order to convey their special importance in the flavour dynamics of Thai cooking, nuts and shellfish are commonly used.


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For more information:
Phone: 250-768-6483
Toll Free: 1-800-957-9911
Fax: 250-768-2267
info@missionhillwinery.com

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If you are planning a visit to the winery be sure to Book a Tour or visit our Upcoming Events page to learn more about what's happening during your visit.