CULINARY CLASSICS PROGRAM

We invite you to join us for our new line-up of culinary programs this season - announcing the return of our culinary workshops series, designed for both the novice cook and culinary connoisseur. Our Culinary Team, led by Executive Winery Chef Chris Stewart prepare each dish in the winery's state-of-the-art Culinary Theatre where they readily share their expert knowledge about ingredients and techniques that are essential to the creation of great food. From kitchen staples to epicurean curiosities, come and enjoy their passion and craft.

As a highlight of the season these three-hour sessions are interactive, informative and delectable. Our popular Dynamics of Food & Wine series includes several new themes and some that are returning by popular demand. As always, these classes sell out quickly, so be sure to reserve early!

WINTER SCHEDULE:
purchase_button.png 


WINTER SCHEDULE:

  • Tour de France - New
    Mission Hill Family Estate
    February 10th or 11th, 2016 at 6:00pm

    With such a rich culinary history, it's impossible to focus on only one region of France. So this season, our culinary team is taking you on a tour around many French regions, exploring the best flavours and dishes from each. Starting in Alsace and finishing in Bordeaux, our chefs will demonstrate how to prepare five courses of fantastic French cuisine which you can enjoy alongside our award-winning wines.

    purchase_button.png
    To reserve space book online or call 250-768-6483.
  • For Your Valentine - New
    Mission Hill Family Estate
    February 12th or 13th, 2016 at 6:00pm

    This Valentine's day, create an extraordinary fine-dining experience in your own kitchen after our culinary team guides you through this feature culinary class. Our chefs will demonstrate how to prepare five delicious dishes, perfect for a night with your loved one. Each course is flawlessly paired with our award-winning wines, so you can be sure every detail will be perfect on that special night.

    purchase_button.png
    To reserve space book online or call 250-768-6483.
  • East Coast Living - New
    Mission Hill Family Estate
    February 17th or 18th, 2016 at 6:00pm

    As a native of New Brunswick growing up on plenty of seafood, Chef Chris Stewart is thrilled to give you a taste of his childhood and some of his east-coast favourites in this culinary demonstration. In our state-of-the-art culinary theatre, you will taste five courses of the Atlantic's best cuisine without having to journey across the country, all paired with our award-winning wines.

    purchase_button.png
    To reserve space book online or call 250-768-6483.
  • Traditional Italian - New
    Mission Hill Family Estate
    February 19th or 20th, 2016 at 6:00pm

    From the pizza in Sicily to the pasta in Tuscany to the tiramisu in Venice, let your taste buds guide you through Italy, one course at a time. Our culinary team demonstrates how to prepare five traditional Italian dishes using classic techniques for that authentic Italian experience. And what could be more authentic than pairing all five courses with our award-winning wines for you to enjoy?

    purchase_button.png
    To reserve space book online or call 250-768-6483.
  • Mystic India - New
    Mission Hill Family Estate
    February 24th or 25th, 2016 at 6:00pm

    This culinary experience will help your cooking burst with eastern flavours, as our chefs demonstrate traditional Indian cooking. This season's focus will be on India's northern region, where aromatic spices are king. You will be introduced to unique techniques and ingredients showcased throughout five gourmet courses, all paired with our award-winning wines.

    purchase_button.png
    To reserve space book online or call 250-768-6483.
  • Perfect Pairing - New
    Mission Hill Family Estate
    February 26th or 27th, 2016 at 6:00pm

    You don't have to be a fine wine sommelier to enhance the flavours of all your dishes with that perfect wine pairing. Our culinary team demonstrates how to prepare five delicious courses full of flavours that flawlessly match what's in your glass. Each course is paired with a variety of our award-winning Terroir Collection wines, such as Sauvignon Blanc, Chardonnay, Syrah, Merlot, and even our Riesling icewine.

    purchase_button.png
    To reserve space book online or call 250-768-6483.
  • Savour Spain - New
    Mission Hill Family Estate
    March 2nd or 3rd, 2016 at 6:00pm

    Explore the vibrant tastes and culture of Spain as our chefs showcase the region's Mediterranean flavours and lively spices in this culinary experience. Our culinary team will prepare five courses of authentic Spanish cuisine right before your eyes for you to enjoy alongside five of our own award-winning wines.

    purchase_button.png
    To reserve space book online or call 250-768-6483.
  • Greek Delicacies - New
    Mission Hill Family Estate
    March 4th, 2016 at 6:00pm

    Taste the rich history of Greece through its cuisine in this new culinary experience. Our chefs will guide you through the true Mediterranean diet as they demonstrate how to prepare five traditional Greek delicacies such as souvlaki and baklava. You'll be able to truly savour Greek culture as you taste these five courses all paired with our award-winning wines.

    purchase_button.png
    To reserve space book online or call 250-768-6483.
  • California Cuisine - New
    Mission Hill Family Estate
    March 9th or 10th, 2016 at 6:00pm

    Because of the state's long growing season and its proliferation of inventive chefs, California has some of the most innovative, "avant-garde" cuisine in the world. Join our culinary team as they show you groundbreaking recipes and techniques influenced by various regions and cultures, uniting into one night of five delicious courses, all paired with our award-winning wines.

    purchase_button.png
    To reserve space book online or call 250-768-6483.
  • Meat Lovers Unite - New
    Mission Hill Family Estate
    March 11th, 2016 at 6:00pm

    Who needs vegetables when you have meat? There's no shortage of protein in this experience, as our culinary team demonstrates how to cook up five courses of delicious meat. Our chefs are bringing back favourites like bacon onion rings and salt-and-pepper ribs for you to enjoy, every course paired with our award-winning wines.

    purchase_button.png
    To reserve space book online or call 250-768-6483.

 

***Please note: the format of our Culinary Education series may not always allow for dietary/allergy considerations.  Some classes may include the use of nuts, seafood and in some dishes pork.  Please alert us in advance and we will make our best effort to accommodate.    

For more information:
Phone: 250-768-6483
Toll Free: 1-800-957-9911
Fax: 250-768-2267
info@missionhillwinery.com

back to top


If you are planning a visit to the winery be sure to Book a Tour , Reserve a table at the Terrace Restaurant or visit our Upcoming Events page to learn more about what's happening during your visit.