CULINARY CLASSICS PROGRAM

We invite you to join us for our new line-up of culinary programs this season - announcing the return of our culinary workshops series, designed for both the novice cook and culinary connoisseur. Our Chefs prepare each dish in the winery's state-of-the-art Culinary Theatre where they readily share their expert knowledge about ingredients and techniques that are essential to the creation of great food. From kitchen staples to epicurean curiosities, come and enjoy their passion and craft.

As a highlight of the season these three-hour sessions are interactive, informative and delectable. Our popular Dynamics of Food & Wine series includes several new themes and "encore" performances brought back by popular demand. As always, these classes sell out quickly, so be sure to reserve early!

Dynamics of Food & Wine
$99 per class plus taxes.
 
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To reserve space book online or call 250-768-6483. 

2015 Schedule:

Celebrate France - SOLD OUT
January 28th, 2015 at 6:00pm
With such a diverse and rich culinary history, choosing just one region proved to be too much of a challenge for Executive Winery Chef Chris Stewart. Instead he will explore five different regions in our quest to showcase the iconic cuisine and traditional specialties of France.

Celebrate France
January 29th, 2015 at 6:00pm
With such a diverse and rich culinary history, choosing just one region proved to be too much of a challenge for Executive Winery Chef Chris Stewart. Instead he will explore five different regions in our quest to showcase the iconic cuisine and traditional specialties of France.

Celebrate France
January 30th, 2015 at 6:00pm
With such a diverse and rich culinary history, choosing just one region proved to be too much of a challenge for Executive Winery Chef Chris Stewart. Instead he will explore five different regions in our quest to showcase the iconic cuisine and traditional specialties of France.

India - SOLD OUT
February 4th, 2015 at 6:00pm
Join our Chefs as they uncover the secrets to great Indian food. In this class we will touch on and deconstruct the different spices, key ingredients and different sauces. Dishes include pakora, aloo gobi, tandoori, madras chicken and lamb dopiaza.

India - SOLD OUT
February 5th, 2015 at 6:00pm
Join our Chefs as they uncover the secrets to great Indian food. In this class we will touch on and deconstruct the different spices, key ingredients and different sauces. Dishes include pakora, aloo gobi, tandoori, madras chicken and lamb dopiaza.

Celebrate California - SOLD OUT
February 18th, 2015 at 6:00pm
Some of the most notable chefs of our time have their origins in California. With the Okanagan long being known as "Napa of the North", come and discover how some of California's most notable chefs have been instrumental in the development of a culinary movement that's all about refined food, fine wine and elegant service. If the names Keller, Mina and Waters inspire your taste buds, this is the class for you.

Celebrate California - SOLD OUT
February 17th, 2015 at 6:00pm
Some of the most notable chefs of our time have their origins in California. With the Okanagan long being known as "Napa of the North", come and discover how some of California's most notable chefs have been instrumental in the development of a culinary movement that's all about refined food, fine wine and elegant service. If the names Keller, Mina and Waters inspire your taste buds, this is the class for you.

Thai - SOLD OUT
February 19th, 2015 at 6:00pm
The popularity of our Thai classes has become that of local lore as every class sells out time and time again. What to do? Write another class, give the people what they want, so here it is! Chef Stewart will be at the helm of this tasty journey to Asia. You will learn traditional techniques and discover how to balance the five elements of taste: sweet, sour, bitter, spicy and salty. In order to convey their special importance in the flavour dynamics of Thai cooking, nuts and shellfish are commonly used.

Thai - SOLD OUT
February 20th, 2015 at 6:00pm
The popularity of our Thai classes has become that of local lore as every class sells out time and time again. What to do? Write another class, give the people what they want, so here it is! Chef Stewart will be at the helm of this tasty journey to Asia. You will learn traditional techniques and discover how to balance the five elements of taste: sweet, sour, bitter, spicy and salty. In order to convey their special importance in the flavour dynamics of Thai cooking, nuts and shellfish are commonly used.


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For more information:
Phone: 250-768-6483
Toll Free: 1-800-957-9911
Fax: 250-768-2267
info@missionhillwinery.com

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If you are planning a visit to the winery be sure to Book a Tour or visit our Upcoming Events page to learn more about what's happening during your visit.