For a complete list of events taking place at
Mission Hill Family Estate visit Winery Events.
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Living in the Okanagan Valley, one could not be more fortunate and able to cook from within a '100 mile' area. Chef Bennett is a native of this rich agricultural area and will show you just how readily available local products are and how much better they really do taste coming from our own back yard. Come and enjoy Duck Prosciutto, Enderby Trout, Forest Mushroom Bisque, Nicola Valley Bison Flat Iron and Sugarpie Pumpkin Cake. To reserve space book online or call 250-768-6483. |
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"Jamaica mon" and the Caribbean. Chef Riley Bennett will show the Jamaican influences from around the world as he explores all the cuisines that influence this tropical Caribbean country with; Blackened Red Snapper, Jerk Chicken, Jamaican Patties, Curried Lamb and Gizzada. Please note: some dishes may contain nuts and shellfish. To reserve space book online or call 250-768-6483. |
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The island country of Greece has a long and varied culinary history. Join Winery Chef Matthew Batey as he takes us around the food rich country of Greece. Recipes to include Octopus with Parsley Salata, Cucumber with Feta and Mint, Fasolada, Lamb Stifado and a tasty sweet surprise. To reserve space book online or call 250-768-6483. |
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Winery Chef Matthew Batey will share with you all his favourite dishes that feature this fine marine creature! Join Chef Batey as he shows you how to cook and deconstruct this intimidating ingredient. Dishes to include Bisque, Ceviche, Thermador, Ravioli and Surf & Turf. To reserve space book online or call 250-768-6483. |
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Living in the Okanagan Valley, one could not be more fortunate and able to cook from within a '100 mile' area. Chef Bennett is a native of this rich agricultural area and will show you just how readily available local products are and how much better they really do taste coming from our own back yard. Come and enjoy Duck Prosciutto, Enderby Trout, Forest Mushroom Bisque, Nicola Valley Bison Flat Iron and Sugarpie Pumpkin Cake. To reserve space book online or call 250-768-6483. |
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Join Chef Riley Bennett for this class. Come and tour this south-east Asian country through food. Dishes include Chicken Sate, Green Papaya Salad (Som Tam), Tom Yam Po Taek, Gang Dang and Thai Mango Sticky Rice Pudding. Please note this class will use peanuts and shrimp. To reserve space book online or call 250-768-6483. |
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Heading up the kitchen at of the top five winery restaurants in the world is no small task. But Executive Chef Matthew Batey and Terrace Restaurant Chef Riley Bennett are both certainly well qualified. Their culinary style, Cuisine de Terroir, celebrates the freshest of the seasons, the nuances of the geography and the bounty of the Okanagan. No one better understands and appreciates the pairing of wine and food than a winery chef, and because of this, we will be featuring Mission Hill Family Estate wines for this very special evening. For more information click here. |
| April 19th - 25th, 2010 For more information visit: www.playhousewinefest.com. |
Certainly one of the highlights of the season! Come celebrate the Spring Wine Festival with Guest Chef Nick Nutting and Winery Chef Matthew Batey as they host this rare and special evening in our Chagall Room. Chef Nutting joins us from Vancouver Island's critically acclaimed, Wickaninnish Inn, a landmark Relais & Chateaux property, which has been one of Canada's leading luxury destinations since opening in 1996. Taste the wonderful spring flavours as Chefs Nutting and Batey collaborate for the first time since studying under critically acclaimed Canadian Chef Michael Noble. The evening will feature dishes from each chef, perfectly paired with award winning Mission Hill Family Estate wines, featuring the new spring release of our 2008 Perpetua.
To reserve space book online or call 250-768-6483.A uniquely fun way to learn about wine! So subjective is the wine tasting process that only by blind tasting can a true assessment of a wine's style and quality be made. A blind tasting is a form of wine tasting in which the taster (you) attempts to evaluate and/or identify wines without knowing their identity. In this session our Sommelier will guide you on an exploration of wine aromas and flavours and then challenge you to put your newfound skills to the test. Once you have the experience of blind tasting your way through a flight of five wines, we will raise the stakes: the final challenge will involve a "double-blind" tasting, in which you will be unable to see even the colour of the wine. Beginners often make the best blind tasters! A prize will be awarded to the guest with the most accurate results.
To reserve space book online or call 250-768-6483.Spring will be bursting out all over as we host our first ever Lunch Theatre. Join us for Chef Riley Bennett's tasty wine country cuisine presented in collaboration with Sommelier Jesse Harnden's select Mission Hill Family Estate wines for a special four course educational luncheon followed by a complimentary tasting in our Oculus Salon.
To reserve space book online or call 250-768-6483.| October 1st - 10th, 2010 The Annual Okanagan Fall Wine Festival is an experience for all who love fabulous wine accompanied by great food and unique events. Autumn in Okanagan Wine Country is the perfect time to watch the grapes ripen in the sun and indulge yourself in the harvest celebrations. This is the only wine festival in North America that takes place during the heart of grape harvest. Click here for Mission Hill Family Estate Okanagan Wine Festival Events. For general festival information visit www.owfs.com |
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