Old World vs. New World
Mission Hill Family Estate Culinary Theatre
Saturday, May 1st, 2010 at 1:30 - 3:00 pm
$50.00 plus taxes
Geography vs. technology, tradition vs. science. Please join our resident sommelier and explore some of the similarities and differences between popular wine varietals grown in their spiritual home vs. their adopted one. This seminar features a comparative tasting of a variety of grapes in their modern and traditional forms and is sure to hold the interest of novice and connoisseur alike.
To reserve space book online or call 250-768-6483.
Spring Epicurean Dinner
with Guest Chef Nicholas Nutting
Reception & Six Courses
Mission Hill Family Estate Chagall Room
Saturday, May 1st, 2010 at 6:30 pm
$165.00 plus taxes
Certainly one of the highlights of the season! Come celebrate the Spring Wine Festival with Guest Chef Nick Nutting and Winery Chef Matthew Batey as they host this rare and special evening in our Chagall Room. Chef Nutting joins us from Vancouver Island's critically acclaimed, Wickaninnish Inn, a landmark Relais & Chateaux property, which has been one of Canada's leading luxury destinations since opening in 1996. Taste the wonderful spring flavours as Chefs Nutting and Batey collaborate for the first time since studying under critically acclaimed Canadian Chef Michael Noble. The evening will feature dishes from each chef, perfectly paired with award winning Mission Hill Family Estate wines, featuring the new spring release of our 2008 Perpetua.
To reserve space book online or call 250-768-6483.
Blind Wine Tasting
Mission Hill Family Estate Culinary Theatre
Sunday, May 2, 2010 at 1:30 pm - 3:00 pm
$50.00 plus taxes
A uniquely fun way to learn about wine! So subjective is the wine tasting process that only by blind tasting can a true assessment of a wine's style and quality be made. A blind tasting is a form of wine tasting in which the taster (you) attempts to evaluate and/or identify wines without knowing their identity. In this session our Sommelier will guide you on an exploration of wine aromas and flavours and then challenge you to put your newfound skills to the test. Once you have the experience of blind tasting your way through a flight of five wines, we will raise the stakes: the final challenge will involve a "double-blind" tasting, in which you will be unable to see even the colour of the wine. Beginners often make the best blind tasters! A prize will be awarded to the guest with the most accurate results.
To reserve space book online or call 250-768-6483.
Cellaring Wine Seminar with Library Wine Tasting
Mission Hill Family Estate Culinary Theatre
Saturday, May 8th, 2010 at 1:30 - 3:00 pm
$60.00 plus taxes
Once bottled, wine continues to mature, so proper storage is essential to help it do so gracefully. A wine cellar may be humble or grand, large or small - this workshop will help you determine your cellar needs while explaining the basic factors to consider:
To reserve space book online or call 250-768-6483.
Lunch Theatre at Mission Hill
Mission Hill Family Estate Culinary Theatre
Sunday, May 9, 2010 at 11:00 am - 2:00 pm
$120.00 plus taxes
Spring will be bursting out all over as we host our first ever Lunch Theatre. Join us for Chef Riley Bennett's tasty wine country cuisine presented in collaboration with Sommelier Jesse Harnden's select Mission Hill Family Estate wines for a special four course educational luncheon followed by a complimentary tasting in our Oculus Salon.
To reserve space book online or call 250-768-6483.
Old World vs. New World
Mission Hill Family Estate Culinary Theatre
Saturday, October 2nd, 2010 at 1:30 - 3:00 pm
$50.00 plus taxes
Geography vs. technology, tradition vs. science. Please join our resident sommelier and explore some of the similarities and differences between popular wine varietals grown in their spiritual home vs. their adopted one. This seminar features a comparative tasting of a variety of grapes in their modern and traditional forms and is sure to hold the interest of novice and connoisseur alike.
To reserve space book online or call 250-768-6483.
Autumn Epicurean Dinner
Reception and Six-Course Dinner
Mission Hill Family Estate Chagall Room
Saturday, October 2nd, 2010 at 6:30 pm
$175.00 plus taxes
The Mission Hill culinary team invites you to attend their most highly anticipated gastronomic evening: an expert pairing of seasonally-inspired creations and internationally acclaimed wines. A one-hour wine and hors d'oeuvres reception will be followed by a six-course wine and food pairing dinner in the winery's stunning Chagall Room. Semi-formal attire.
To reserve space book online or call 250-768-6483.
Blind Wine Tasting
Mission Hill Family Estate Culinary Theatre
Sunday, October 3rd, 2010 at 1:30 - 3:00 pm
$50.00 plus taxes
A unique and fun way to learn about wine. So subjective is the wine tasting process that only by blind tasting can a true assessment of a wine's style and quality be made. A blind tasting is a form of wine tasting in which the taster (you) attempts to evaluate and/or identify wines without knowing their identity. In this session our Sommelier will guide you on an exploration of wine aromas and flavours and then challenge you to put your newfound skills to the test. Once you have the experience of blind tasting your way through a flight of five wines, we will raise the stakes: the final challenge will involve a "double-blind" tasting, in which you will be unable to see even the colour of the wine. Beginners often make the best blind tasters! A prize will be awarded to the guest with the most accurate results!
To reserve space book online or call 250-768-6483.
Cellaring Wine Seminar with Library Wine Tasting
Mission Hill Family Estate Culinary Theatre
Friday, October 8th, 2010 at 1:30 - 3:00 pm
$60.00 plus taxes
Once bottled, wine continues to mature, so proper storage is essential to help it do so gracefully. A wine cellar may be humble or grand, large or small - this workshop will help you determine your cellar needs while explaining the basic factors to consider:
To reserve space book online or call 250-768-6483.
Favourites from the Terrace Dinner
Mission Hill Family Estate Chagall Room
Saturday, October 9th, 2010 at 6:30 pm
$145.00 plus taxes
The Terrace is known for its seasonal menus, which are designed to take advantage of the best and freshest ingredients available at various times. This evening will be a celebration of some of the most popular dishes served at the Terrace during the fall. Held in our Chagall Room, the dinner will be hosted by Chef Matt Batey, who will lead guests through a tasting menu featuring seasonal fare. Each course will be paired with one of our internationally acclaimed wines. Wine country casual attire (we kindly request no jeans please).
To reserve space book online or call 250-768-6483.
Blind Wine Tasting
Mission Hill Family Estate Culinary Theatre
Saturday, October 9th, 2010 at 1:30 - 3:00 pm
$50.00 plus taxes
A unique and fun way to learn about wine. So subjective is the wine tasting process that only by blind tasting can a true assessment of a wine's style and quality be made. A blind tasting is a form of wine tasting in which the taster (you) attempts to evaluate and/or identify wines without knowing their identity. In this session our Sommelier will guide you on an exploration of wine aromas and flavours and then challenge you to put your newfound skills to the test. Once you have the experience of blind tasting your way through a flight of five wines, we will raise the stakes: the final challenge will involve a "double-blind" tasting, in which you will be unable to see even the colour of the wine. Beginners often make the best blind tasters! A prize will be awarded to the guest with the most accurate results!
To reserve space book online or call 250-768-6483.
Old World vs. New World
Mission Hill Family Estate Culinary Theatre
Sunday, October 10th, 2010 at 1:30 - 3:00 pm
$50.00 plus taxes
Geography vs. technology, tradition vs. science. Please join our resident sommelier and explore some of the similarities and differences between popular wine varietals grown in their spiritual home vs. their adopted one. This seminar features a comparative tasting of a variety of grapes in their modern and traditional forms and is sure to hold the interest of novice and connoisseur alike.
To reserve space book online or call 250-768-6483.
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For more information:
Phone: 250-768-6483
1-800-957-9911
Fax: 250-768-2044
Email Us