Guest Chef John Bishop’s Spring Epicurean Dinner
Mission Hill Family Estate Chagall Room
Saturday, May 3, 2008 at 6:30 pm
$140.00 plus taxes and service charges - SOLD OUT
Join Celebrity Chef John Bishop and Winery Chef Michael Allemeier as they celebrate the delights of the spring season. This five-course dinner will coincide with the publication of Chef Bishop’s new cookbook, aptly titled Fresh! The menu will feature springtime cuisine that showcases local ingredients, and will be held in Mission Hill Family Estate’s Chagall Room.
The extraordinary menu for this event will be paired with equally extraordinary wines from Mission Hill Family Estate’s internationally recognized cellars. Each guest will also take home a copy of John Bishop’s new book, a collection of recipes and photographs that will inspire readers to re-create John’s culinary masterworks in their own kitchens. You won’t want to miss it! Semi-formal attire
For Reservations - please click here
Bud Break Exploration
Mission Hill Family Estate Grounds
Friday, May 2; Saturday, May 3; Sunday, May 4
Thursday, May 8; Friday, May 9; Saturday, May 10
11:00 am – 12:00 pm
$25.00 plus taxes
Our Bud Break Exploration seminar is an irresistible opportunity for anyone wanting to celebrate the vineyards and the fruit of their labour. Hosted by Mission Hill Family Estate’s Sommelier”, this one-hour session will be both informative and entertaining. Our Sommelier will take the group into the demonstration vineyard at the winery to show them first hand the miracle of bud break and explain the myriad of factors in the vineyard that help to create a great wine. Guests will taste wines representing the grapes grown in this vineyard: a Mission Hill Family Estate Chardonnay, a Pinot Noir and a Vidal Icewine.
For Reservations - please click here
Mother’s Day Cooking Class – Brunch
Mission Hill Family Estate Kitchen Theatre
Sunday, May 11, 2008 at 11:00 am – 2:00 pm
$85.00 plus taxes ~ SOLD OUT
This Mother’s Day, treat your mum to brunch with a difference! Held in our state-of-the-art Kitchen Theatre, this special cooking workshop, focusing on the theme of brunch cuisine, will be hosted by Winery Chef Michael Allemeier. Guests will learn inside tips and techniques as Chef Allemeier demonstrates how to prepare a few classic brunch recipes as well as some new dishes that you can make for your next brunch at home. You and your mum will then enjoy the dishes Chef Allemeier has prepared, along with a taste of a Mission Hill Family Estate wine that will be paired with each course. Copies of the recipes served will be provided to guests, and each mum will receive a special culinary gift from Mission Hill Family Estate to take home. Give your mum a Mother’s Day to remember!
For Reservations - please click here
Old World vs. New World
Mission Hill Family Estate Education Room
Saturday, October 4, 2008 at 1:30 – 3:00 pm
$40.00 plus taxes
Geography vs. technology, tradition vs. science. Please join our resident sommelier and explore some of the similarities and differences between popular wine varietals grown in their spiritual home vs. their adopted one. This seminar features a comparative tasting of Syrah and Shiraz wines, as well as and Pinot Gris and Pinot Grigio, and is sure to hold the interest of novice and connoisseur alike. Guests will receive a complimentary six bottle Mission Hill Family Estate tote bag.
For Reservations - please click here
Epicurean Dinner
Mission Hill Family Estate Chagall Room
Saturday, October 4, 2008 at 6:30 – 11:00 pm
$175.00 plus taxes and service charges
The Mission Hill culinary team invites you to attend their most highly anticipated gastronomic evening: an expert pairing of seasonally-inspired creations and internationally acclaimed wines. A one-hour wine and hors d’oeuvres reception will be followed by a six-course wine and food pairing dinner in the winery’s stunning Chagall Room. Semi-formal attire.
For Reservations - please click here
Marché du Terroir
Mission Hill Family Estate Chagall Room
Sunday, October 5, 2008 at 1:00 – 3:00 pm
$42.00 plus taxes
At Mission Hill Family Estate we have a longstanding dedication to developing Cuisine du Terroir, our signature cooking style that showcases the unique foods and wines of the Okanagan Valley. We are pleased to introduce some of our local suppliers who will present their specialities alongside an inspired wine pairing. Our winery chef will provide a 10-15 minute culinary demonstration (at 1:30, 2:00 and 2:30) featuring fresh locally grown produce. Don’t miss this opportunity to meet the producers.
For Reservations - please click here
Icewine and Food Pairing
Mission Hill Family Estate Education Room
Monday, October 6, 2008 at 7:00 – 8:30 pm
$50.00 plus taxes
Okanagan Icewine is one of the finest delicacies in the wine world, surprisingly versatile, festive, convivial, and luxurious! This seminar will give participants insights into the broad range of foods that may be paired with Okanagan Icewine. You will sample four small food pairings, two of a savoury nature and two that will tempt your sweet tooth. Guests will receive a complimentary Mission Hill Family Estate wine glass.
For Reservations - please click here
Old World vs. New World
Mission Hill Family Estate Education Room
Wednesday, October 8, 2008 at 7:00 – 8:30 pm
$40.00 plus taxes
Geography vs. technology, tradition vs. science. Please join our resident sommelier and explore some of the similarities and differences between popular wine varietals grown in their spiritual home vs. their adopted one. This seminar features a comparative tasting of Syrah and Shiraz wines, as well as and Pinot Gris and Pinot Grigio, and is sure to hold the interest of novice and connoisseur alike. Guests will receive a complimentary six bottle Mission Hill Family Estate tote bag.
For Reservations - please click here
Fall Harvest Dinner
Mission Hill Family Estate Chagall Room
Friday, October 10, 2008 at 6:30 – 11:00
$135.00 plus taxes and service charges
Winery Chef Michael Allemeier will create and prepare this culinary tribute to the bounty of the Okanagan harvest. Our guests will enjoy a brief reception in the Wine Shop followed by an optional tour of the underground Barrel Cellar. A sumptuous five course wine and food pairing dinner will be served in the winery’s Chagall Room. The menu will feature seasonal cuisine made from fresh local ingredients selected at the peak of their goodness.
For Reservations - please click here
Icewine and Food Pairing
Mission Hill Family Estate Education Room
Saturday, October 11, 2008 at 1:30 – 3:00 pm
$50.00 plus taxes
Okanagan Icewine is one of the finest delicacies in the wine world, surprisingly versatile, festive, convivial, and luxurious! This seminar will give participants insights into the broad range of foods that may be paired with Okanagan Icewine. You will sample four small food pairings, two of a savoury nature and two that will tempt your sweet tooth. Guests will receive a complimentary Mission Hill Family Estate wine glass.
For Reservations - please click here
Favourites from the Terrace Dinner
Mission Hill Family Estate Chagall Room
Saturday, October 11, 2008 at 6:30 – 10:30 pm
$135.00 plus taxes and service charges
The Terrace is known for its seasonal menus, which are designed to take advantage of the best and freshest ingredients available at various times. This evening will be a celebration of some of the most popular dishes served at the Terrace during the Fall. Held in our Chagall Room, the dinner will be hosted by Chef Matt Batey, who will lead guests through a tasting menu featuring seasonal fare. Each of the five courses will be paired with one of our internationally acclaimed wines. Wine country casual attire (we kindly request no jeans please).
For Reservations - please click here
Blind Wine Tasting
Mission Hill Family Estate Education Room
Sunday, October 12, 2008 at 1:30 – 3:00 pm
$40.00 plus taxes
A uniquely fun way to learn about wine! So subjective is the wine tasting process that only by blind tasting can a true assessment of a wine’s style and quality be made. A blind tasting is a form of wine tasting in which the taster (you) attempts to evaluate and/or identify wines without knowing their identity. In this session our Sommelier will guide you on an exploration of wine aromas and flavours and then challenge you to put your newfound skills to the test. Once you have the experience of blind tasting your way through a flight of five wines, we will raise the stakes: the final challenge will involve a “double-blind” tasting, in which the wine will be poured into a special opaque black tasting glass. Beginners often make the best blind tasters! A prize will be awarded to the guest with the most accurate results!
For Reservations - please click here
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For registration please Click Here.
For more information:
Phone: 250-768-6483
1-800-957-9911
Fax: 250-768-2044
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