Custom tailored events, dinners and wine & food pairings may be arranged for those guests looking for a more exclusive winery experience.
An Okanagan winery tour, BC wine tasting, and culinary experience prepared by our Winery Chef and paired with Mission Hill Family Estate wines, promises to be the ultimate winery event.
In an effort to enhance our guests' experience, the winery will only consider bookings for private events that celebrate wine and food.
Private/Corporate functions can be arranged for groups up to 68 people during the winter. From June through September, we can accomodate larger parties.
* up to 220 for a sit down Wine & Food Pairing Dinner.
**from 250-400 for a stand up Wine & Food Pairing Dinner.
For more information:
View our Private Culinary Events Brochure,
e-mail us at:
catering@missionhillwinery.com
or call (250)768-6461
WINTER SALON LUNCHEONS
Here is your chance to treat family, friends, co-workers or clients to a unique winter culinary experience - one that only Mission Hill Family Estate can provide. Stroll through the winery's hilltop grounds and explore the stunning architecture of Canada's 'Winery of the Year' before descending to our private dining salon to be welcomed by the warm glow of the fireplace. You and your guests will enjoy a harvest table-styled luncheon of tantalizing wine country delicacies, paired with Mission Hill's award-winning wines from the barrel cellar below.
Executive Chef Matthew Batey and his team will provide the unforgettable experience you've come to expect from the Okanagan's most celebrated winery. This is an experience not to be missed this winter season.
To reserve your table, contact Heather Robinson at 250-768-6461 or hrobinson@missionhillwinery.com.
3 course luncheon with 2 wine pairings.
$40 per person plus applicable taxes and service charge.
Available for groups of 8-10.
Advance reservations required. Subject to availability at time of booking.
PRIVATE SOMMELIER HOSTED TOURS
Our tour program is a wine country experience like no other. Have fun, engage your senses and explore the fascinating interplay of wine, food and culture. We welcome guests for tours and wine tastings throughout the year.
To book your group, contact us at 250-768-6483 or tours@missionhillwinery.com.
PRIVATE CULINARY WORKSHOPS
Join Executive Winery Chef Matthew Batey in our state-of-the-art Kitchen Theatre and share his passion for wholesome ingredients, food-friendly wines and the delicious marriage of both at the table. Chef Batey’s informal and interactive approach to teaching will inspire both the seasoned professional and the novice by demystifying the many secrets of the kitchen.
Private classes are available for groups of 14 – 24 people. To book your class, contact us at 250-768-6461 or catering@missionhillwinery.com.
To book your group, contact us at 250-768-6461 or catering@missionhillwinery.com.
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