Fall Epicurean Dinner with Oliver & Bonacini Restaurants
Mission Hill Family Estate Chagall Room
Saturday, October 1st, 2011
Reception begins at 6:30 pm in the Wine Shop
$165.00 plus taxes & service charge
Join Mission Hill Family Estate, as we welcome one of Canada's leading fine dining groups, Oliver & Bonacini Restaurants, for an evening in the winery's exclusive Chagall Room. The culinary brigade of Toronto's top concept restaurants, will join Executive Winery Chef Matthew Batey for an inspired collaboration of metropolitan and wine country cuisine. The evening will feature signature dishes from some of Canada's most celebrated kitchens, expertly paired with award winning Mission Hill Family Estate wines.
A one hour wine and hors d'oeuvres reception will be followed by a six-course wine and food pairing dinner. Semi-formal attire.
To reserve space book online or call 250-768-6483.
Favourites from the Terrace Dinner
Mission Hill Family Estate Chagall Room
Saturday, October 8th, 2011
Reception begins at 6:30 pm in the Wine Shop
$135.00 plus taxes & service charge
The Terrace is known for its seasonal menus, which are designed to take advantage of the best and freshest ingredients throughout the year. This evening will be a celebration of some of the most popular dishes served at the Terrace during the fall. Held in our Chagall Room, the dinner will be hosted by Executive Winery Chef Matthew Batey, who will lead guests through a tasting menu featuring seasonal fare. Each course will be paired with one of our internationally acclaimed wines. Wine country casual attire (we kindly request no jeans).
A one hour wine and hors d'oeuvres reception will be followed by a five-course wine and food pairing dinner.
To reserve space book online or call 250-768-6483.
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