Mission Hill Family Estate & Wine Access Magazine
Help us celebrate our Winery of the Year honour! We're holding a series of winemaker's dinners across Canada this summer in Toronto, Calgary and Vancouver.

Critically acclaimed to be among Canada's best restaurants, Canoe's breathtaking city view and stylish environment, is a brilliant reflection of the country's rich and raw environment. This same brilliance is captured in the flavours and textures of Chef Anthony Walsh's inspired regional Canadian cuisine.

What better to pair with inspired Canadian cuisine, than wine from Mission Hill Family Estate, Canada's Winery of the Year? Join our Founder Anthony von Mandl, our president Dan Zepponi, and Wine Access Magazine's Editor in Chief Anthony Gismondi who will lead a thirty minute wine tasting followed by a menu that celebrates the best in Canadian gastronomy and wine.

For Reservations please call (416) 364-0054

Mission Hill Family Estate & Wine Access Magazine
Help us celebrate our Winery of the Year honour! We're holding a series of winemaker's dinners across Canada this summer in Toronto, Calgary and Vancouver.

An anchor in Vancouver's culinary landscape, Blue Water Cafe is lauded as the City's definitive destination for seafood. Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest. Join us for a memorable epicurean evening in Blue Water Café's historic Wine Room to commemorate our Winery of the Year Honour.

Mission Hill Family Estate's Founder Anthony von Mandl and Wine Access Magazine's Editor in Chief Anthony Gismondi will lead a thirty minute wine tasting followed by a menu that celebrates the ocean harvest, paired with Mission Hill's internationally acclaimed wines.

To purchase tickets or for more information please call Blue Water Cafe at (604) 688 8078.

Mission Hill Family Estate & Wine Access Magazine
Help us celebrate our Winery of the Year honour! We're holding a series of winemaker's dinners across Canada this summer in Toronto, Calgary and Vancouver.

Teatro embodies the Mission Hill Family Estate, cuisine de terroir philosophy and at their restaurant fresh is the rule, using local ingredients where possible, and crafting their own bread, pasta, bruschetta, chocolates, and other Artisanal delectables. They hold a special relationship with Mission Hill, with our own Winery Chef Michael Allemeier, previously the Executive Chef at this distinguished restaurant.

Join us for a memorable epicurean evening in Teatro's stunning Opera room to celebrate our Winery of the Year Honour. Mission Hill Family Estate's President Dan Zepponi and Wine Access Magazine's Editor in Chief Anthony Gismondi will lead a thirty minute wine tasting followed by a five course dinner paired with Mission Hill's internationally acclaimed wines.

To purchase tickets or for more information please call Teatro at (403) 290-1012.