For an especially unforgettable experience, join Executive Winery Chef Matthew Batey at his Chef's Table. Your exclusive encounter begins with a private, guided winery tour and a tutored tasting of three select wines. That will be followed by a seven-course wine & food-pairing menu to tempt your palate. All of our dishes are crafted from the freshest, locally grown ingredients. A six-person minimum is required for a Chef's Table, although we can accommodate up to 13 guests.
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