Overlooking rows of Pinot Noir and Chardonnay, our outdoor Terrace Restaurant offers stylish, seasonal wine country fare to complement our wines. This spectacular culinary destination was recently recognized by Travel + Leisure magazine as "one of the top five winery restaurants in the world…the centerpiece of the Canadian wine tourism industry…one of the most glorious dining experiences around."
We are very fortunate to have an accomplished and celebrated culinary team, led by Executive Winery Chef Matthew Batey, CCC (Certified Chef de Cuisine). Since arriving in the Okanagan following a distinguished restaurant cooking career, Matthew has co-authored the concept of "Cuisine du Terroir": wine country cooking with the freshest, locally grown, in-season ingredients.
We look forward to welcoming you next Spring for Lunch and Dinner.
For general information, please email us at info@missionhillwinery.com.
For catering and event information, please call
(250) 768-6461 or email us at catering@missionhillwinery.com.
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