Course Description:
This introductory course is designed for the novice wine enthusiast. Whether building on an existing career in hospitality or enhancing your enjoyment of wines, the curriculum of the ISG Wine Fundamentals 1 provides an introduction to the basic aspects of sensory evaluation; wine appearance, aroma, and flavor. The course will cover the major grapes used for making wine and their discerning characteristics as well as an introduction to fortified and sparkling wines.
Upon completion of this course, students will have learned basic wine terminology, understand label information, rudimentary service techniques as well as food and wine pairing theories. The goal is for students to gain an appreciation for all types of wines and feel more confident and informed when selecting and buying wine.
ISG Wine Fundamentals 1 is a prerequisite to ISG Wine Fundamentals 2 and the final Sommelier Diploma.
2012 Course Schedule:
WFCL1, West Kelowna, Mission Hill Campus:
8 week course, Mondays at 6:00-9:00pm
WFCL1 Course Start Dates:
April 16th, 2012
Each class features a tasting of six high quality wines, text book, class materials, and an unmatched setting.
To register, visit www.internationalsommelier.com and fill out the application form.
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