Mission Hill Family Estate is pleased to once again offer a series of cooking classes that will delight both the novice and the culinary connoisseur. Winery Chef Matthew Batey will lead the classes, which will be interactive as well as informative. Sharing the hosting duties will be Terrace Restaurant Chef Riley Bennett, come and enjoy their passion and skills in the kitchen. Participants will be encouraged to ask questions and to sample the dishes the chefs prepare. All classes will take place in our state-of-the-art Kitchen Theatre and will be approximately three hours in length.
The schedule for the 2010 winter culinary class series includes a few "encore" performances of several favourites from last year that have been brought back by popular demand. The classes have sold out quickly, so reserve your space soon!
To reserve space book online or call 250-768-6448.Book one or more classes now, click here.
Jamaica - New
Tuesday, January 26th, 2010 at 6:30 pm
"Jamaica mon" and the Caribbean. Chef Riley Bennett will show the Jamaican influences from around the world as he explores all the cuisines that influence this tropical Caribbean country with; Blackened Red Snapper, Jerk Chicken, Jamaican Patties, Curried Lamb and Gizzada. Please note: some dishes may contain nuts and shellfish.
Valentines V - New
Tuesday, February 9th, 2010 at 6:30 pm
Tired of the traditional date night dinner? Let Chef Bennett add some sizzle into Cupid's night. It is said that we eat with our eyes first, let all your senses be stimulated with this most satisfying meal. Come and enjoy Smoked Salmon and Ricotta Terrine, Chilled Cucumber Water, Hazelnut Crusted Sablefish, Orange and Cassis Osso Bucco, Goat's Yogurt Panna Cotta.
Valentines III - Encore
Thursday, February 11th, 2010 at 6:30 pm
Whether you celebrate the day of lovers or not, one will most certainly need to eat! Chef Batey delivers a class to celebrate the love of cuisine, long stem roses optional. Let the tastes of the ocean, land and, yes, chocolate on your palette inspire the emotion of amoré. Valentines III dishes include Spot Prawn Risotto, Lamb Loin with Tomato Reduction, White Grace Soufflé and Silky Chocolate Mousse.
Thailand - Encore
Tuesday, February 16th, 2010 at 6:30 pm
Join Chef Riley Bennett for this class. Come and tour this south-east Asian country through food. Dishes include Chicken Sate, Green Papaya Salad, Tom Yam Goong, Pad Thai, Gang Dang and Thai Mango Sticky Rice Pudding. Please note this class will use peanuts and shrimp.
Julia Child Tribute - New
Thursday, February 18th, 2010 at 6:30 pm
Chef Batey pays tribute to the legend that introduced "French Cooking to Americans." Through her many different forms of teaching and unabashed style, Julia Child forged and transformed the way a cuisine could be demystified and executed at home. Chef Batey picks his favourite recipes from Julia's books, TV shows and movies.
California - New
Tuesday, February 23rd, 2010 at 6:30 pm
A region that has such a long growing season and is home to one of the most revered restaurants in the world is well worth exploring. Understanding that there is more than just the Napa Valley in California for incredible wine, Terrace Chef Riley Bennett will be seeking out the staples and gems of the region while sharing with you the vast Spanish influence as well as a recipe from a world famous restaurant in Yountville, California. Enjoy Shrimp Tostados, Hearts of Palm Salad, Seared Halibut, Rabbit "Lollipop" and Citrus Bavarian.
100 Mile Diet - Encore
Tuesday, March 2nd, 2010 at 6:30 pm
Living in the Okanagan Valley, one could not be more fortunate and able to cook from within a '100 mile' area. Chef Bennett is a native of this rich agricultural area and will show you just how readily available local products are and how much better they really do taste coming from our own back yard. Come and enjoy Duck Prosciutto, Enderby Trout, Forest Mushroom Bisque, Nicola Valley Bison Flat Iron and Sugarpie Pumpkin Cake.
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For registration please click on the following links:
Winter Classes
For more information:
Phone: 250-768-6448
1-800-957-9911
Fax: 250-768-2267
Contact Us