On May 7th, 2003, Toronto’s Canoe Restaurant partnered with Mission Hill Family Estate to create the ultimate Winemaker’s Dinner, marrying the best seasonal ingredients with our wines. Canadian Living Magazine was so taken with the idea that they opted to feature a simplified version of the menu along with a list of our more widely available wines as their New Year’s Eve menu for 2002 and we're honoured to share that with you now.
So, ring in the New Year in style and learn more about wine & food pairing than any backgrounder will ever teach you.
Cheers!
Scallop Seviche
Truffle-Scented Goat Cheese Tartlet
2001 Mission Hill Sauvignon Blanc
Appetizer
Lobster and Potato Ravioli with
Tomato Saffron Sauce
2000 Mission Hill Chardonnay Bin 99
Main Course
Beef Tenderloin with Marinated Walnut Sauce
Oka Semolina Gratin
Braised Red Cabbage
Haricots Verts
2000 Mission Hill Cabernet Merlot
Dessert
Canoe Rice Pudding with Rhubarb Compote
2001 Mission Hill Late Harvest Riesling
Click here to view the Mission Hill Family Estate Food and Wine Pairing Chart in a printer friendly format.
