Roasted Wild Salmon ~ Maple Citrus
Suggested wine pairing Five Vineyards Chardonnay
Wild salmon and Okanagan Valley Chardonnay - a match made in
BC. The trio of citrus fruits with the miso's earthy notes in the glaze,
balance nicely with similar elements in the Chardonnay. Fresh and
lively, our Chardonnay delivers apricot-scented pear and citrus flavours
harmonized with delicate hints of spicy oak.
600 grams boneless wild salmon fillets
1 whole lemon
1 whole orange
1 whole lime
3 tbsp miso paste
2 tbsp maple syrup
sea salt & white pepper
Method: Cut the salmon into four 150 gram portions and preheat oven to 425º F.
To prepare the glaze, finely grate the zest from the lemon,
lime into a bowl then cut the fruit in half and squeeze the juice over
the grated zest. Whisk the miso paste and maple syrup into the citrus
juices. Marinate the salmon fillets in the glaze for 30 minutes. Remove
the salmon, place on a greased baking sheet and season lightly.
Roast the salmon for approximately 10 minutes, basting with the remaining glaze half way through cooking.
Recipe by: The Culinary Team at Mission Hill Family Estate
© Copyright 2013 Mission Hill Family Estate